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FOOD PhD Programme Committee

The FOOD PhD Programme Committee consists of a chairman, a scientist from each of the five science teams, three PhD students, and a secretary. The committee members meet four times a year.

Committee members

Marianne HammershøjChairman
Ass. Professor
Merete EdelenbosAss. Professor
Carl-Otto OttosenProfessor MSO
Jette Feveile YoungAss. Professor
Science Team Leader
Jonas Yde JungePhD Student
Katrine Overgaard PoulsenPhD Student
Louise Juul PedersenPhD Student
Sarah Lee NielsenSecretary
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