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FOOD PhD Programme Committee

The FOOD PhD Programme Committee consists of a chairman, a scientist from each of the five science teams, three PhD students, and a secretary. The committee members meet four times a year.

Committee members

Carl-Otto OttosenChairman
Professor
Merete EdelenbosAss. Professor
Jette Feveile YoungAss. Professor
Science Team Leader
Trine Kastrup DalsgaardAss. Professor  
Jonas Yde JungePhD Student
Katrine Overgaard PoulsenPhD Student
Hartono TanambellPhD Student
Sarah Lee NielsenSecretary
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