The FOOD PhD Programme Committee consists of a chairman, a scientist from each of the five science teams, three PhD students, and a secretary. The committee members meet four times a year.
Committee members
| Carl-Otto Ottosen | Chairman Professor |
| Marianne Hammershøj | Ass. Professor |
| Merete Edelenbos | Ass. Professor |
| Jette Feveile Young | Ass. Professor Science Team Leader |
| Trine Kastrup Dalsgaard | Ass. Professor |
| Jonas Yde Junge | PhD Student |
| Katrine Overgaard Poulsen | PhD Student |
| Hartono Tanambell | PhD Student |
| Sarah Lee Nielsen | Secretary |
