The FOOD PhD Programme Committee consists of a chair, scientists from each of the science teams and PhD students. The committee members meet four times a year.
Committee members
Carl-Otto Ottosen | Chair Professor |
Marianne Hammershøj | Ass. Professor |
Merete Edelenbos | Ass. Professor |
Lotte Bach Larsen | Professor |
Trine Kastrup Dalsgaard | Ass. Professor |
Martin Krøyer Rasmussen | Ass. Professor |
Line Pedersen | PhD Student |
Julia P. S. Thomsen | PhD Student |
Kasper Brandhøj Skov | PhD Student |
Chanette B. H. Frederiksen | PhD Student |