The FOOD PhD Programme Committee consists of a chairman, a scientist from each of the five science teams, three PhD students, and a secretary. The committee members meet four times a year.
Committee members
Marianne Hammershøj | Chairman Ass. Professor |
Merete Edelenbos | Ass. Professor |
Carl-Otto Ottosen | Professor MSO |
Jette Feveile Young | Ass. Professor Science Team Leader |
Jonas Yde Junge | PhD Student |
Katrine Overgaard Poulsen | PhD Student |
Louise Juul Pedersen | PhD Student |
Sarah Lee Nielsen | Secretary |