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FOOD PhD Programme Committee

The FOOD PhD Programme Committee consists of a chair, scientists from each of the science teams and PhD students. The committee members meet four times a year.
 

Committee members

Carl-Otto Ottosen Chair
Professor
Marianne Hammershøj Professor
Merete Edelenbos Ass. Professor
Lotte Bach Larsen Professor
Martin Krøyer Rasmussen Ass. Professor
Julia P. S. Thomsen PhD Student
Kasper Brandhøj Skov PhD Student
Chanette B. H. Frederiksen PhD Student
12704 / i43