The FOOD PhD Programme Committee consists of a chair, scientists from each of the science teams, PhD students, and a secretary. The committee members meet four times a year.
Committee members
| Carl-Otto Ottosen | Chair Professor |
| Marianne Hammershøj | Ass. Professor |
| Merete Edelenbos | Ass. Professor |
| Lotte Bach Larsen | Professor |
| Trine Kastrup Dalsgaard | Ass. Professor |
| Line Pedersen | PhD Student |
| Julie Astono | PhD Student |
| Kasper Brandhøj Skov | PhD Student |
| Sarah Lee Nielsen | Secretary |
