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FOOD PhD Programme Committee

The FOOD PhD Programme Committee consists of a chair, a scientist from each of the five science teams, three PhD students, and a secretary. The committee members meet four times a year.
 

Committee members

Carl-Otto Ottosen Chair
Professor
Marianne Hammershøj Ass. Professor
Merete Edelenbos Ass. Professor
Jette Feveile Young Ass. Professor
Science Team Leader
Trine Kastrup Dalsgaard Ass. Professor  
Jonas Yde Junge PhD Student
Katrine Overgaard Poulsen PhD Student
Hartono Tanambell PhD Student
Sarah Lee Nielsen Secretary
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