The FOOD PhD Programme Committee consists of a chair, scientists from each of the science teams and PhD students. The committee members meet four times a year.
Committee members
| Lotte Bach Larsen | Chairperson Professor |
| Marianne Hammershøj | Professor |
| Merete Edelenbos | Ass. Professor |
| Nina Aagaard Poulsen | Professor |
| Martin Krøyer Rasmussen | Ass. Professor |
| Astrid Lund Paulsen | PhD Student |
| Eva Marie H. Hansen | PhD Student |
| Marc Auguet Lara | PhD Student |
| Beata Ewa Grønbæk | PhD Student |
