The FOOD PhD Programme Committee consists of a chair, a scientist from each of the five science teams, three PhD students, and a secretary. The committee members meet four times a year.
Committee members
Carl-Otto Ottosen | Chair Professor |
Marianne Hammershøj | Ass. Professor |
Merete Edelenbos | Ass. Professor |
Jette Feveile Young | Ass. Professor Science Team Leader |
Trine Kastrup Dalsgaard | Ass. Professor |
Jonas Yde Junge | PhD Student |
Katrine Overgaard Poulsen | PhD Student |
Hartono Tanambell | PhD Student |
Sarah Lee Nielsen | Secretary |