The FOOD PhD Programme Committee consists of a chair, scientists from each of the science teams, PhD students, and a secretary. The committee members meet four times a year.
Committee members
Carl-Otto Ottosen | Chair Professor |
Marianne Hammershøj | Ass. Professor |
Merete Edelenbos | Ass. Professor |
Lotte Bach Larsen | Professor |
Trine Kastrup Dalsgaard | Ass. Professor |
Line Pedersen | PhD Student |
Julie Astono | PhD Student |
Kasper Brandhøj Skov | PhD Student |
Sarah Lee Nielsen | Secretary |