The FOOD PhD Programme Committee consists of a chair, scientists from each of the science teams and PhD students. The committee members meet four times a year.
Committee members
| Carl-Otto Ottosen | Chair Professor |
| Marianne Hammershøj | Professor |
| Merete Edelenbos | Ass. Professor |
| Lotte Bach Larsen | Professor |
| Martin Krøyer Rasmussen | Ass. Professor |
| Julia P. S. Thomsen | PhD Student |
| Kasper Brandhøj Skov | PhD Student |
| Chanette B. H. Frederiksen | PhD Student |
