ECTS credits:
3
Course parameters:
Language: English
Level of course: PhD course
Time of year: September 2022
Hours:
3 days of lectures and exercises (24 h)
1 day of working with own data (8 h)
Preparation by reading selected book chapters and articles (25 h)
Writing report, prepare presentation and feedback (25 h)
Follow up 1 day presenting data analysis (8 h)
Course fee: The course is free for all PhD students enrolled at a Danish University and master students and staff at AU-FOOD. Participants from other places are charged a course fee of DKK 5000.
Capacity limits: max 25, min 10
Objectives of the course:
The purpose of the course is to give an introduction to some of the common methods in multivariate data analysis, and give the students tools and knowledge to understand and perform PCA and PLS data analysis on their own data.
Learning outcomes and competences:
At the end of the course, the student should be able to:
Compulsory programme:
Attendance for a minimum of 80% of the theoretical and practical lessons is required to obtain the course diploma. Approved report.
Course contents:
Multivariate data analysis (chemometrics) can be used to solve problems involving large amounts of multivariate data generated by e.g. spectroscopy, chromatography or time series of many variables. In chemometrics informative patterns are found and interpreted instead of looking at classical, and often inadequate, univariate measures. Chemometrics is widely used in science and in scientific papers. It is important to know what features to use, how to use them correctly and how to interpret plots. Chemometrics include hypothesis generating methods, but can also be used for classification and prediction.
The course will give a thorough introduction to the chemometric methods, Principal Component Analysis (PCA) and Partial Least Squares (PLS) regression, including common data pre-processing.
Some mathematical and statistical expressions will be used in the course and a variety of data (e.g. chemical, sensory and spectroscopic data) will be used as examples.
Prerequisites:
Enrolled in a science based Ph.D. programme. Master students can participate as a part their master project in agreement with the supervisor.
Name of lecturers:
Assistant professor Ulrik Kræmer Sundekilde, Department of Food Science, Aarhus University, Denmark
Type of course/teaching methods:
Lectures, computer exercises, data analysis of your own data, writing and presenting report.
Literature:
Selected chapters and papers will be announced later.
Course assessment:
Passed/not passed assessment based on written report, presentation and discussion of results considering the learning outcomes.
Provider:
Department of Food Science
Special comments on this course:
The course is organized in combination with the PhD-course ‘Introduction to metabolomics’ and it is possible to follow both courses, although the courses can be taken individually if necessary.
Time:
Monday, 12 September: Lectures and exercises
Tuesday, 13 September: Lectures and exercises
Monday, 19 September: Lectures and exercises
Tuesday, 20 September: Workshop: Working with own data
28 September: Deadline for handing in report
Monday, 3 October: Examination seminar (peer-feedback, teacher-feedback)
Place:
Dept. Food Science
Agro Food Park 48, 8200 Aarhus N
Room 5910-116
Registration:
Deadline for registration is 2 September, 2022. Information regarding admission will be sent out no later than two workdays after registration deadline.
Course fee: The course is free for all PhD students enrolled at a Danish University and master students and staff at AU-FOOD. Participants from other places are charged a course fee of DKK 5000.
Please use this link to sign up: https://events.au.dk/chemometrics-2022/signup
If you have any questions, please contact Ulrik Sundekilde, e-mail: uksundekilde@food.au.dk