Qualifying exam: Use of legume dry fractionation side stream as structuring agent in food gels
PhD student Nicola Cesario Angelino, Department of Food Science
Info about event
Time
Location
5908-312, Agro Food Park 48, 8200 Aarhus N
Examiners:
External examiner: Professor Osvaldo Campanella, Food Science, The Ohio State University
Internal examiner: Associate Professor Nina Paulsen, Department of Food Science, Aarhus University
Examiner / Main supervisor: Professor Milena Corredig, Department of Food Science, Aarhus University