Qualifying exam: Structuring properties of plant proteins in composite gels obtained by hydrothermal treatment
PhD student Oriane Bouché, Department of Food Science
Info about event
Time
Location
5908-312, Agro Food Park 48, 8200 Aarhus N
Examiners:
External examiner: Group Leader Raffael Osen, SIFBI, A*STAR
Internal examiner: Associate Professor Martin Kroyer Rasmussen, Department of Food Science, Aarhus University
Examiner / Main supervisor: Professor Milena Corredig, Department of Food Science, Aarhus University