Qualifying exam: Plant Proteins as Functional Ingredients in Bakery Applications
PhD student Nadia Flarup Laursen, Department of Food Science
Info about event
Time
Location
Department of Food Science, Agro Food Park 48, 8200 Aarhus N
Examiners:
External examiner: Distinguished research director Marc Anton, Assemblages d'Interactions Biopolymères Unit, INRAE
Internal examiner: Professor Lotte Bach Larsen, Department of Food Science, Aarhus University
Examiner / Main supervisor: Professor Milena Corredig, Department of Food Science, Aarhus University
Examiner / Co-supervisor: Professor Claus Hviid Christensen, Aarhus University