Qualifying exam: The Effect of Heat Load on the Protein Digestibility of Poultry By-product Meal as a New Salmon Feed Ingredient

Examiners:

External examiner: Senior Researcher Anne Johanne Tang Dalsgaard, Section for Aquaculture - National Institute of Aquatic Resources, DTU

Internal examiner: Associate Professor Martin Krøyer Rasmussen, Department of Food Science, Aarhus University

Examiner / Main supervisor: Professor Trine Kastrup Dalsgaard, Department of Food Science, Aarhus University

Examiner / Co-supervisor: Tor Andreas Samuelsen, Nofima

Examiner / Co-supervisor: Member of Administrative Staff Marianne Danielsen, Department of Food Science, Aarhus University