Qualifying exam: Sustain-Sense: Linking Sensory, Functional, and Microbiology in Plant-Based Foods with Societal and Consumer Adoption
PhD student Søren Valsøe Hansen, Department of Food Science
Info about event
Time
Location
5910-214, Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N
Examiners:
External examiner: Senior Research Scientist Grethe Hyldig, National Food Institute Research Group for Bioactives – Analysis and Application, DTU
Internal examiner: Associate Professor Merete Edelenbos, Department of Food Science, Aarhus University
Examiner / Main supervisor: Professor Derek V. Byrne, Department of Food Science, Aarhus University