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Circular economy of food waste: extracting high-value products while supporting sustainable development

PhD defence, Monday, 12 April 2021. Dominika Alexa Teigiserova.

2021.04.12 | Nanna Maria Elgaard Pedersen

Dominika Alexa Teigiserova

Updated hierarchy for food surplus and waste proposed herein building on terminology from major European and national projects *FFV fresh fruits and vegetables. More in Teigiserova, D.A., Hamelin, L., Thomsen, M., 2020. Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy. Sci. Total Environ. 706, 136033. https://doi.org/10.1016/J.SCITOTENV.2019.136033. This hierarchy was recently integrated into a recent report by the European Commission’s Knowledge Center for Bioeconomy (see: Sanchez, J., Commission, E., Caldeira, C., Laurentiis, V. De, Commission, E., Sala, S., Commission, E., 2020. Brief on food waste in the European Union).

During her PhD studies, Dominika Alexa Teigiserova researched the problem of food waste in the circular economy. Food waste can be used to extract high-value products from acids to colorants, but sustainable valorization needs to be ensured. Dominika Alexa Teigiserova studied the connection to reach sustainability in current frameworks, technology, environmental performance, and governance. The research provides updated frameworks for waste hierarchy, circular economy and identifies key food waste types, technologies, and governance interventions.

The new research findings contribute to the understanding of how food waste can be used to create a sustainable circular bioeconomy.

The PhD study was completed at the Department of Environmental Science, Faculty of Technical Sciences, Aarhus University.

This summary was prepared by the PhD student.

Time: Monday, 12 April 2021 at 14:00
Place: The PhD defence will be held online. To receive a link to the event, please send an e-mail to  Dominika Alexa Teigiserova, e-mail: dat@envs.au.dk
Title of PhD thesis: The hidden value of food waste: A bridge to sustainable development in the circular economy

Contact information: Dominika Alexa Teigiserova, e-mail: dat@envs.au.dk, tel.: +45 81625263

Members of the assessment committee:

  • Scientific Officer Serenella Sala, Joint Research Centre (JRC), European Commission, Belgium
  • Professor Mohammad Taherzadeh, Department of Resource Recovery and Building Technology, University of Borås, Sweden
  • Professor Alexandre Magno Barbosa Anesio (chair), Department of Environmental Science, Aarhus University, Denmark

Main supervisor:
Professor Marianne Thomsen, Department of Environmental Science, Aarhus University, Denmark

Co-supervisor:
Senior Researcher, Lorie Hamelin, Toulouse Biotechnology Institute, The Institut National des Sciences Appliquées (INSA), France

Language: The PhD dissertation will be defended in English

The defence is public.
Due to the coronavirus situation, the PhD thesis will not be available for reading at the offices of the PhD administration. Instead, interested parties may send an e-mail to gradschool.tech@au.dk to receive a digital copy of the PhD thesis. Please note, it may in certain cases be necessary to make an individual arrangement to read the PhD thesis.

PhD defence
17427 / i43